Pecker Plates
- Served with 2 sides and Texas toast. Available for lunch or dinner.
- Tri-Tip$10.00 / $13.50Smoked beef tri-tip, sliced thick.
- Brisket$20.00 / $22.00Smoked beef brisket, available mixed or lean.
- Ribs$15.00 / $20.00Half slab of house-smoked pork ribs.
- Pork$11.50 / $13.50Pulled pork shoulder, juicy and smoky.
- Turkey$12.00 / $14.00Sliced smoked turkey breast.
- Sausage$10.00 / $12.00Mild smoked pork sausage.
- Datil Sausage$10.50 / $12.50Sausage infused with local datil pepper heat.
- Jalapeño Cheddar Sausage$11.00 / $13.00Spicy sausage blended with cheese.
- Bone-in Chicken$11.00 / $13.00Quarter or half portion of smoked chicken.